How it works
Cooked first. Freeze-dried after. Ready in minutes.
We make the food first, then freeze-dry it after cooking. When you are ready to eat, add the water listed on the pack, wait a few minutes, and serve.
What freeze-drying does
Freeze-drying removes moisture after cooking. That helps the food stay light, easy to store and quick to prepare.
What that means for you
- Prepared in minutes with water
- Made with real ingredients
- No artificial colours, flavours or preservatives