Aloo Bhaji
Telangana-style Potato Curry
About this product
A Telangana-style aloo bhaji with green peas, gently spiced, dairy-free, and travel-light. The accompaniment that goes with everything: poori, roti, paratha, or just by itself.
Note: The green and red versions are identical in spice level and method, the colour comes entirely from whether we used green or red chilli.
How to prepare
Net qty & serving
Net qty: 39g
Prepared: 239g
Serves: 1
Ingredients
Potato, Onion, Tomato, Green Peas, Cold Pressed Groundnut Oil, Green Chillies, Iodised Salt, Coriander Leaves, Ginger, Garlic, Coriander Powder, Garam Masala (Cinnamon, Star Anise, Stone Flower, Shahjeera, Clove, Mace, Black Cardamom, Long Pepper, Nutmeg, Kapok Buds, Green Cardamom), Dried Fenugreek Leaves (Kasuri Methi), Cumin Powder, Black Cumin (Shahjeera), Turmeric, Cinnamon, Star Anise.
Allergens
No listed allergen added.
Nutritional information
Serving size: 1 packet(39g dry)prepared with 200mL water= 239g ready-to-eat
| Nutrient | Per 100g (prepared) | Per serving | %RDA per serving |
|---|---|---|---|
| Energy (kcal) | 71 | 169 | 8% |
| Protein (g) | 1.4 | 3.3 | — |
| Carbohydrate (g) | 10.3 | 24.6 | — |
| Total Sugars (g) | 1.8 | 4.4 | — |
| Added Sugars (g) | 0.0 | 0.0 | 0% |
| Total Fat (g) | 2.4 | 5.8 | 9% |
| Saturated Fat (g) | 0.4 | 1.0 | 5% |
| Trans Fat (g) | 0.00 | 0.00 | 0% |
| Sodium (mg) | 451 | 1077 | 54% |
*% RDA values are calculated for one prepared serving on the basis of 2000 kcal energy, 67g total fat, 22g saturated fat, 2g trans fat, 50g added sugar and 2000mg sodium for an average adult per day. Values are for product prepared as directed.