Tomato Bajji Chilli Chutney
Andhra-Style Vegan Chilli & Tomato Chutney
About this product
A concentrated tomato-and-bajji-chilli thokku — slow-cooked, tangy, with a slow-building heat. Spoon onto rice, idli, dosa, or curd rice and watch the bowl finish itself.
How to prepare
Net qty & serving
Net qty: 40g
Prepared: 240g
Serves: 1
Ingredients
Tomato, Bajji Chilli, Cold Pressed Groundnut Oil, Iodised Salt, Coriander Leaves, Garlic, Red Chilli Powder, Green Chillies, Mustard Seeds, Tamarind, Sugar, Turmeric, Fenugreek Seeds (Methi), Asafoetida (Hing).
Allergens
Contains: Wheat.
Nutritional information
Serving size: 1 packet(40g dry)prepared with 200mL water= 240g ready-to-eat
| Nutrient | Per 100g (prepared) | Per serving | %RDA per serving |
|---|---|---|---|
| Energy (kcal) | 64 | 154 | 8% |
| Protein (g) | 1.8 | 4.4 | — |
| Carbohydrate (g) | 7.4 | 17.8 | — |
| Total Sugars (g) | 3.1 | 7.4 | — |
| Added Sugars (g) | 0.3 | 0.8 | 2% |
| Total Fat (g) | 3.8 | 9.0 | 13% |
| Saturated Fat (g) | 0.6 | 1.4 | 6% |
| Trans Fat (g) | 0.00 | 0.00 | 0% |
| Sodium (mg) | 1090 | 2615 | 131% |
*% RDA values are calculated for one prepared serving on the basis of 2000 kcal energy, 67g total fat, 22g saturated fat, 2g trans fat, 50g added sugar and 2000mg sodium for an average adult per day. Values are for product prepared as directed.