Tomato Pappu with Rice
Andhra-style Tomato Dal with Rice
About this product
Tangy Andhra-style tomato pappu with toor dal, finished with a curry-leaf-and-mustard tempering, paired with Sona Masoori rice. The everyday comfort plate — done in six minutes.
How to prepare
Net qty & serving
Net qty: 86g
Prepared: 361g
Serves: 1
Ingredients
Tomato, Rice (Sona Masoori), Split Pigeon Pea (Toor Dal), Cold Pressed Groundnut Oil, Green Chillies, Iodised Salt, Coriander Leaves, Red Chillies, Garlic, Ghee, Spice Blend (Coriander Seeds, Red Chillies, Black Pepper, Cumin Seeds), Split Black Gram (Urad Dal), Tamarind, Mustard Seeds, Cumin Seeds, Curry Leaves, Fenugreek Seeds (Methi), Turmeric, Asafoetida (Hing).
Allergens
Contains: Wheat, Milk.
Nutritional information
Serving size: 1 packet(86g dry)prepared with 275mL water= 361g ready-to-eat
| Nutrient | Per 100g (prepared) | Per serving | %RDA per serving |
|---|---|---|---|
| Energy (kcal) | 89 | 322 | 16% |
| Protein (g) | 3.3 | 11.8 | — |
| Carbohydrate (g) | 15.8 | 57.2 | — |
| Total Sugars (g) | 0.8 | 2.8 | — |
| Added Sugars (g) | 0.0 | 0.0 | 0% |
| Total Fat (g) | 1.6 | 5.7 | 9% |
| Saturated Fat (g) | 0.4 | 1.4 | 7% |
| Trans Fat (g) | 0.00 | 0.00 | 0% |
| Sodium (mg) | 268 | 967 | 48% |
*% RDA values are calculated for one prepared serving on the basis of 2000 kcal energy, 67g total fat, 22g saturated fat, 2g trans fat, 50g added sugar and 2000mg sodium for an average adult per day. Values are for product prepared as directed.